Dolphin Safe

A couple weeks ago during a trip to Costco I picked up a bag of frozen tuna steaks. Nice, thick cuts of tuna, supposedly sushimi grade. It was a pretty good deal, so what the heck.

I finally pulled one out of the freezer last night for dinner this evening…

Salt.

Pepper.

A cast iron skillet on high.

2 Minutes a side.

Perfection.

The inside, I swear, was like watermelon… it was incredible.

One Response to “Dolphin Safe”

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  1. That sounds delicious. Man, the stuff I am missing here in Morocco....But I could serve you up a nice couscous if you are interested.

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